Steve and Becky are Him & Her. All they want to do is drink, eat and have sex - so they do. They don't want to get a job - so they don't.

LONDON'S NEXT TOP TRANNY has returned!!

Socialise, dance to pop records and witness a stunning late night contemporary performance platform featuring Brixton's finest hip-hop dance chicks The Stylinquents, senior citizen songstresses The Hoxton Singers, hit parade hipsters Frisky and Mannish, cardboard cut-out cartoonist Robin Whitmore, hoola-hooping spectacularist Marawa and global country A-Lister Tina C.

Over fifty classic boats, including vintage Oyster Smacks, Thames Barges, Oxford and Cambridge boats and Classic Yachts will moor in St Katharine Docks for the occasion,representing London sailing throughout the ages. Making the spectacle even more charming, the sailors will be in classic sailing costume that is particular to the era of their boat, reviving the timeless elegance of English boating.

Have you wondered what lies behind those anxious thoughts of yours?

Expect a 3D commission by Alpha-ville bringing together Pixel, a pioneering electronic music composer from the German label Raster Noton and Graphset, Alpha-ville’s visual creator, along with many others!

StripLite welcomes you to a delicious cornucopia of sensory pleasure. Every Last Friday of the month, we will have: ~ Rising stars of stand up comedy from across the UK ~ Cabaret by famous and infamous UK performers, art installations and a fetish magician (the performers change each month, so come back to be continually and pleasantly surprised and titillated) ~ Beautiful homemade decadent cupcakes upon your arrival. As well as djs David de Vynel and Paul Lacing Lilith on the decks till late. The entertainment commences at 8.30pm, so come early to ensure you get a good seat. StripLite is brought to you from the creators of Festival of Sins, and encourage you to dress up and strip off your inhibitions.

The Experimental Food Society Spectacular, held on Saturday 25th September 2010 at The Brickhouse is an annual exhibition and a must-see for any food lover. Be dazzled as members converge for the first time, each with an exceptional installation that showcases their unique talents. A scenic explosion, the daytime exhibition (11am-5pm) will culminate in an extraordinary banquet finale (7.30pm -1.00am) at which diners feast on the artwork while enjoying a night of food inspired performance. A marvellous culinary event to delight your senses, it is truly ‘food, glorious food’. Featuring an awe-inspiring assemblage of jellymongers, bread artists, one-of-a-kind dining conceptualists, cake artists, butter sculptors, food landscapers, food performers and chocolate sculptors to name a few the event is a spectacular display of Britain’s most talented culinary artists. Highlights include installations by ACMD Productions, Paul Baker, Blanch & Shock, Bompas & Parr, Carl Warner, Caroline Smith aka Mertle, Choc Star, Gingers Comfort Emporium, Jennifer Allum, Lady Greys, Lana Citron, Lily Vanilli, Love To Cake, Michelle Wibowo, Paul Wayne Gregory, Pop Bakery, Professor Roland Rotherham, Prudence Emma Staite, Rebel Dining Society, Sharon Baker, Simon Smith, Stefan Gates, Teatime Production and The Curious Confectioner. The event will also feature a guest appearance by international chocolate painter Sid Chidiac. Visit the ticketed daytime exhibition and take part in one of the interactive exhibits, marvel at the creations, sample the edible art, watch some of the artists as they create their works on site and pick up recipes and tips on how to get experimental in the kitchen. Consultants to Michelin starred chefs and exhibitors at art houses such as the V&A and Tate Modern, the Experimental Food Society Spectacular offers the chance to meet the movers and shakers of the food arts industry and view their exceptional works. Suitable for all ages, the exhibition includes an installation designed specifically for children. Guests can also book tickets for the extraordinary banquet finale at which 100 diners will partake in a unique and surreal multi sensory dining experience in which they feast on the artworks in a five-course menu designed by Matthew Reuter (Head Chef, The Brickhouse) and Experimental Food Society members. Accompanied by a series of food related performances, the interactive evening will end with food themed DJ sets by the Broken Hearts.

The Experimental Food Society Spectacular, held on Saturday 25th September 2010 at The Brickhouse is an annual exhibition and a must-see for any food lover. Be dazzled as members converge for the first time, each with an exceptional installation that showcases their unique talents. A scenic explosion, the daytime exhibition (11am-5pm) will culminate in an extraordinary banquet finale (7.30pm -1.00am) at which diners feast on the artwork while enjoying a night of food inspired performance. A marvellous culinary event to delight your senses, it is truly ‘food, glorious food’. Featuring an awe-inspiring assemblage of jellymongers, bread artists, one-of-a-kind dining conceptualists, cake artists, butter sculptors, food landscapers, food performers and chocolate sculptors to name a few the event is a spectacular display of Britain’s most talented culinary artists. Highlights include installations by ACMD Productions, Paul Baker, Blanch & Shock, Bompas & Parr, Carl Warner, Caroline Smith aka Mertle, Choc Star, Gingers Comfort Emporium, Jennifer Allum, Lady Greys, Lana Citron, Lily Vanilli, Love To Cake, Michelle Wibowo, Paul Wayne Gregory, Pop Bakery, Professor Roland Rotherham, Prudence Emma Staite, Rebel Dining Society, Sharon Baker, Simon Smith, Stefan Gates, Teatime Production and The Curious Confectioner. The event will also feature a guest appearance by international chocolate painter Sid Chidiac. Visit the ticketed daytime exhibition and take part in one of the interactive exhibits, marvel at the creations, sample the edible art, watch some of the artists as they create their works on site and pick up recipes and tips on how to get experimental in the kitchen. Consultants to Michelin starred chefs and exhibitors at art houses such as the V&A and Tate Modern, the Experimental Food Society Spectacular offers the chance to meet the movers and shakers of the food arts industry and view their exceptional works. Suitable for all ages, the exhibition includes an installation designed specifically for children. Guests can also book tickets for the extraordinary banquet finale at which 100 diners will partake in a unique and surreal multi sensory dining experience in which they feast on the artworks in a five-course menu designed by Matthew Reuter (Head Chef, The Brickhouse) and Experimental Food Society members. Accompanied by a series of food related performances, the interactive evening will end with food themed DJ sets by the Broken Hearts.

This epic weekender promises to be a once-in-a-lifetime experience full of darkness, menace, and the truly bizarre. David Lynch at his best. Buy a ticket to the building for a ‘Lynch lock-in’ comprising installations and performances across BAC, including a 30 hour all-nighter screening of Twin Peaks presented in all of its cinematic glory in BAC’s Grand Hall. Grab a seat and some cherry pie and settle down to watch every episode of Twin Peaks, back to back. Explore the rest of the building and experience fans’ and artists’ responses to the work of Lynch. This year marks the 20th anniversary of the fi rst UK broadcast of David Lynch’s Twin Peaks. As fresh today as it was when it first aired in 1990, it continues to infl uence theatre, film, and television. To celebrate, BAC presents a weekend-long programme of theatre and film inspired by Lynch’s seminal TV series. Oh and, dressing up is highly recommended!