As the winter nights draw in, the DDC go back to their roots as they dish up a wholesome stew in both their Dalston and Hoxton locations.

This winter feast is our how the Dead Dolls Collective first came about. Join them for big bowls of love and mash potatoes with recipes like mutton and onion, root vegetable and their signature dish of venison port and chocolate, finished off with bread and butter pudding and custard.  We're particularly looking forward to their 'Pie Sundays' too.

From 3rd October onwards.