A sophisticated five-course dessert night of decadent fun with hints of silliness. First up: a chocolate indulgence like no other.

Chocolatier and pastry chef Terri Mercieca, AKA Fraise Sauvage, is picking up her chocolate tools to kick off this new series of dessert nights. Celebrate all things chocolate on Easter Bank Holiday Weekend, with an original 5-course dessert menu featuring different types of specially chosen single origin and artisan chocolate. All of that goodness includes a cocktail aperitif, with optional wine pairing. The bar stays open til’ late so stick around and join the party!

Each following Sunday, a new five course dessert menu is revealed, with influences ranging from world travels, springtime, and trashy fun, and ice cream sundaes!

Bubbles, wine and digestifs available by the glass, bottle, or special pairing menu selected by artist and wine specialist Kirsty Tinkler founder of Weino, celebrating small organic and biodynamic wine producers.

April 5th, 12th, 19th and 26th from 17:30.