Olia Hercules talks about the food of Ukraine (and beyond).

Family traditions and food memories are explored in her bestselling book Mamushka, a celebration of Eastern European cooking, from green borscht to home-made cheeses to sour cherry pie. Tickets include wine and a taste of some of the recipes from the book, which will be cooked up for you to try. 

'...a joyful celebration of Eastern European cooking' - Observer